Filos vine leaves stuffed with rice 2kg
Filos vine leaf rolls are made from soft vine leaves, which hide inside rice flavored with herbs. Wine leaf rolls are a familiar dish in Greek taverns, and can be served as a main course, as a side dish to a meal, or as a treat for dinner parties.
Wine leaf rolls are often served at room temperature, but you can also heat them in the microwave or in a pot. If you heat the rolls in a pot, put a little water in the bottom of the pot. The rolls taste very well with yogurt. Also squeeze a little lemon juice on top, and you will get the perfect taste experience. When served warm, you can make a tasty sauce for the rolls from egg and lemon juice.
Here’s a simple egg-lemon sauce recipe:
Place the wine leaf rolls side by side on the bottom of the pot. Cover with water and heat. Whisk together egg and lemon juice. Add the egg-lemon mixture to the pot little by little and at the same time move the pot all the time so that the egg does not clump.