Cypriot Filos sheep’s milk halloumi is, as the name suggests, made from the majority of sheep’s milk and is a very versatile cheese. It can be eaten on its own with fresh fruit, salad or wine. Halloumi can also be grilled, fried and boiled, as it does not melt when heated. To reduce the saltiness, halloumi can be rinsed or soaked in cold water. Try our wonderful recipes.
Ingredients: Pasteurized goat's MILK (min. 50%) and sheep's MILK, salt, dried mint, microbiological rennet.
Allergens: Milk and products thereof (including lactose)
Country of origin: Cyprus
| Nutritional values | 100g |
|---|---|
| Energy | 1368 kJ / 327 kcal |
| Fat | 26 g |
| saturated fat | 18 g |
| Carbohydrate | 2,2 g |
| Sugars | 2,2 g |
| Protein | 19 g |
| Sodium | 2,6 g |
| Lactose | 2 g |
Product code: FH3039
Pcs bar code: 6416710301483
Package bar code: 16416710301480
Quantity per package: 8 KPL
Net weight: 0,2 kg
Drained Weight: 0 g
Valio Aimo 8084778
Kesko 21883276
Wihuri 6416710301483
SOK 110611182
