Halloumi cheese that comes from Cyprus is a very versatile cheese. It can be eaten as such with fresh fruit, salad or with wine. Halloumi can be grilled, fried and boiled, because it does not melt when heated. The cheese can be rinsed or soaked in cold water to reduce the salty taste.
Ingredients: Pasteurized cow's, goat's and sheep's MILK, salt, dried mint, microbial rennet.
Allergens: Milk and products thereof (including lactose)
Country of origin: Cyprus
| Nutritional values | 100g |
|---|---|
| Energy | 1312 kJ / 313 kcal |
| Fat | 26 g |
| saturated fat | 18 g |
| Carbohydrate | 2 g |
| Sugars | 2 g |
| Protein | 19 g |
| Sodium | 2,7 g |
| Lactose | 2 g |
Product code: FH308010
Pcs bar code: 6416710301407
Package bar code: 26416710301401
Quantity per package: 10 KPL
Net weight: 0,15 kg
Drained Weight: 0 g
Kesko 21883278
Patu 135024
