Large Greek garlic-stuffed olives are perfect for snacking on their own or as part of a meze table with cheeses and meats. Olives can also be marinated: add high-quality Filos extra virgin olive oil, lemon juice and herbs to the olives. Let marinate for at least a few hours, or preferably overnight. Filos olives are filled with real garlic cloves, not paste.
Ingredients: <span style="font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; display: inline !important; color: rgba(61, 61, 61, 1)">Green olive, garlic, water, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.</span>
Country of origin: Greece
| Nutritional values | 100g |
|---|---|
| Energy | 444 kJ / 108 kcal |
| Fat | 10,4 g |
| saturated fat | 1,6 g |
| Carbohydrate | 0,8 g |
| Sugars | 0,5 g |
| Protein | 1,4 g |
| Sodium | 4,6 g |
Product code: EG503
Pcs bar code: 6416710020735
Package bar code:
Quantity per package: 1 KPL
Net weight: 4,2 kg
Drained Weight: 2000 g
Valio Aimo 8059327
Kespro 21375341
Meira Nova 94852
Wihuri 6416710020735
Patu 138565
