750 g halloumi is a very versatile cheese, as it can be eaten on its own with fresh fruit, salad or wine. Halloumi can also be grilled, fried and boiled, as it does not melt when heated. To remove too much saltiness, halloumi can be soaked in cold water for a few hours before use.
Ingredients: Pasteurized cow-, sheep- and goat MILK, salt, rennet, mint. The rennet used is microbiological.
Allergens: Milk and products thereof (including lactose)
Country of origin: Cyprus
| Nutritional values | 100g |
|---|---|
| Energy | 1303 kJ / 314 kcal |
| Fat | 25 g |
| saturated fat | 15 g |
| Carbohydrate | 1,8 g |
| Sugars | 1,8 g |
| Protein | 21 g |
| Sodium | 2,4 g |
| Lactose | 1,2 g |
Product code: PL0078
Pcs bar code: 6440000400785
Package bar code: 6440000400792
Quantity per package: 6 KPL
Net weight: 0,75 kg
Drained Weight: 0 g
