Large Greek pepper-stuffed olives are perfect for snacking on their own or as part of a meze table with cheeses and meats. Olives can also be marinated: add high-quality Filos extra virgin olive oil, lemon juice and herbs to the olives. Let them marinate for at least a few hours, or preferably overnight. The olive is filled with a piece of pepper, not with a paste.
Ingredients: Green olive, water, red pepper 6.6% (pepper, water, salt, vinegar, acidity regulator: citric acid, firming agent: calcium chloride), salt, acidity regulator: citric acid, antioxidant: ascorbic acid.
Country of origin: Greece
| Nutritional values | 100g |
|---|---|
| Energy | 473 kJ / 115 kcal |
| Fat | 12 g |
| saturated fat | 1,8 g |
| Carbohydrate | 0,4 g |
| Sugars | 0,2 g |
| Protein | 1 g |
| Sodium | 4,3 g |
Product code: EG506
Pcs bar code: 6416710020841
Package bar code: 16416710020848
Quantity per package: 6 KPL
Net weight: 0,315 kg
Drained Weight: 165 g
