Filos marinated artichoke heart quarters 190/115g
The artichoke heart, familiar from Southern Europe, is a tasty and versatile plant. Boil, fry, bake, marinate, or eat it as is. Filos artichoke heart is a delicious vegetable for salads, on top of pizza, with pasta, marinated as an appetizer, or as a side dish with meat, fish, and chicken dishes.