Ingredients: Red pepper stuffed with cheese 59% [36% red peppers, MIZITHRA CHEESE(SHEEP AND GOAT MILK) 18%, FETA CHEESE (SHEEP AND GOAT MILK) 6%], sunflower oil, salt, herbs and spices (garlic, oregano, basil, chilli), vinegar, acidity regulator: citric acid, preservatives: sodium benzoate.
Allergens: Milk and products thereof (including lactose)
Country of origin: Greece
|Nutritional values: 100g|
|Energy||1505 kJ / 360 kcal|
|-of which saturated||4.4 g|
|-of which sugars||0.7 g|
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